✅ Year of publication: 2018
✅ Pages: 1217
✅ Format: true PDF
✅ ISBN-13: 9780134441900
 
Feel free to contact me with any question:
 
e-mail: vip4609318@gmail.com
 
For courses in cooking and food prep.

Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
 
💰Payment - Paypal, Crypto (USDT, Bitcoin, other).🌐

📚We send the book to e-mail.📬